MAPLE SYRUP CLASS 47
TO REGISTER PLEASE FOLOW THIS LINK http://www.assistexpo.ca/oronofair
Chairperson(s): Allen & Connie Lagace (905)786-2197, Zachary Lagace, Kyle Lagace
Committee: Owen Lagace, Natalie Lagace
Sponsor(s) Squirrel Creek Farm, Maple T Edge Farm
NOTE: Maple Syrup must be a 2023 product. A colorimeter will be available at the fair office so that syrup may be entered into the proper section. There may be a slight difference from one colorimeter to another. The committee will not be responsible for placing the exhibit in the proper section.
All Entries in this class must be in the Agricultural Building no later than Thursday, September 7th at 1:00 p.m.
The Producer’s name must not appear on exhibits until after judging.
• An exhibit will consist of 1 – 250ml Kent style glass bottle. Syrup should be packed hot (180 degrees – 200 degrees).
• Maple Syrup under “66 Brix” (66% sugar) or entered in the wrong color class will be disqualified.
• Not more than one entry per section per exhibitor.
Prize Money: $20.00; $15.00; $5.00.
YOUTH/4-H SECTIONS (AGES 9-21):
Prize Money: $15.00; $10.00; $5.00.
First time Exhibitors who have never entered maple syrup into the Orono Fair before: enter your
best bottle of syrup regardless of color. This does not eliminate you from entering in the other
maple syrup sections.