***NOTE THIS INFORMATION IS FROM 2023, FOR YOUR REFERENCE… 2024 CHANGES/UPDATES WILL BE AVAILABLE MID MAY OF 2024!

CULINARY ARTS CLASS 70

Chairperson: Connie Berry 705-277-9647
Committee Members:  Joanne Crookshank, Sue Dorlandt, Karen Dunlop, Carol Graham, Wendy Hollingsworth, Donna Kay, Anne Powell, Carol Robinson.

R U L E S A ND REGULATIONS
READ ALL RULES AND REGULATIONS. TAKE NOTE OF ALL CHANGES (the judge WILL DISQUALIFY if not
followed). DECISION OF JUDGE WILL BE FINAL. ABSOLUTELY NO CANNABIS OR CANNABIS BY-PRODUCTS ALLOWED.
FOR 2023 THE $10.00 MEMBERSHIP FEE MUST BE SUBMITTED WITH YOUR ENTRY FORM
1. Exhibits in this class must be in the charge of the Culinary Arts Committee before 10:00 a.m. Thursday, September 7, when the area will be closed and no
person admitted other than those officially engaged. Judging starts at 10:30 a.m. Exhibits MUST BE picked up by 4 p.m. Sunday, September 10.
2. Exhibitors are allowed one entry in each section. (Where there are 8 or more entries, a 4th prize will be given).
3. Decorated cakes judged on decoration only.
4. No commercial mixes or pie fillings are to be used.
5. DO NOT use material lid covers or paraffin wax on bottles of preserves.
6. Jars must be sealed or will be disqualified, except for freezer jams.
7. All entry tags MUST be attached to the outside of the Ziploc bags/containers.
8. All auctioned cake and pie containers will not be returned.
9. Glass containers ONLY for jams and pickles – with NEW 2-piece metal lids –IF OLD LIDS USED, THE ENTRY WILL BE DISQUALIFIED. NO PLASTIC CONTAINERS ALLOWED………..GOOD LUCK TO ALL!!!
Entry Fee: 10% of prize winnings
Prize Money (sections 1 – 43): $8.00: $6.00: $5.00
PICKLES, RELISHES & SAUCES
• No food colouring to be used in pickles.
1. Chili Sauce
2. Corn Relish
3. Dill Pickles
4. Salsa
5. Mixed Vegetable Pickles
6. Bread and Butter Pickles
7. Cranberry Sauce
8. Yellow Hot Dog Relish
9. Green Hot Dog Relish
10. Pickled Beets
11. Any other pickle or sauce (LABELLED)

JAMS AND JELLIES – cooked
12. 3 or more, Fruit Marmalade (list fruit on label)
13. Peach Jam
14. Raspberry Jam
15. Strawberry Jam
16. Pepper Jelly
17. Jam or Jelly of your choice (LABELLED– list fruit on
label)

JAMS AND JELLIES – freezer
18. Strawberry
19. Peach
20. Jam or Jelly of your choice (LABELLED-list fruit on
label)

CANNING & PRESERVES
21. Canned Peaches
22. Applesauce (PLAIN, NO SPICES)
23. Canned Fruit of your choice (LABELLED-list fruit on
label)

MOST POINTS IN CLASSES 1 – 23
Prize Money – $15.00; $10.00; $5.00
Donated by Patti Robertson, Our Neighbourhood
Realty INC Brokerage 05-723-5353

MUFFINS & LOAVES
Plate size – no larger than 7” disposable plate in LARGE CLEAR ZIPLOC BAG
24. Tea Biscuits, 3 (plain)
25. Apple Muffins, 3 (plain)
26. Carrot Muffins, 3 (plain)
27. Bran Muffins, 3 (plain)
28. Blueberry Muffins, 3 (plain)
29. Banana Muffins, 3 (plain)
30. Pumpkin Loaf, 3 slices (plain)
31. Lemon Loaf, glazed, 3 slices (plain)
32. Banana Loaf, 3 slices (plain)
33. Date Loaf, 3 slices (plain)
34. Cranberry Loaf, 3 slices (plain)

PLAIN & FANCY
Plate size – no larger than 7” disposable plate in LARGE CLEAR ZIPLOC PLASTIC BAG – TAKE NOTE OF SIZE OF COOKIES/ SQUARES ETC. REQUIRED!
35. Date Squares, 3 (three) (1 ½ inch x 1 ½ inch square)
36. Squares of your choice, 3, all the same, labelled (1 ½ inch x 1 ½ inch square)
37. Oatmeal Raisin Cookies 3 – uniform size – (2- 2 ½ inches round)
38. Peanut Butter Cookies, 3 – uniform size – (2 – 2 ½ inches round)
39. Chocolate Chip Cookies, 3– uniform size – (2 – 2 ½ inches round)
40. Shortbread, 3 (plain) – uniform size – (2- 2 ½ inches round)
41. Brownies – iced, 3
42. Fudge, any variety 3
43. Butter Tarts, 3 (plain)

MOST POINTS IN CLASSES 24 – 43 – Prize Money – $15.00, $10.00, $5.00
Donated by Patti Robertson, Our Neighbourhood
Realty INC. Brokerage 905-723-5353

*ONLY PRIZE WINNING CAKES & PIES WILL BE AUCTIONED*
All OTHER CAKES AND PIES MAY BE PICKED UP AFTER 5 P.M. THURSDAY PIES
Baked in a 9” disposable plate, displayed in extra-large clear Ziploc bag.
• Hint – Bake new foil pie plates 15 minutes at 400* degrees before first using for evenly cooked crust

* FOR AUCTION
Prize Money (sections 44 – 47) – $10.00; $6.00; $4.00
44. Raisin Pie
45. Peach Pie
46. Apple Pie
47. Cream Pie of your choice (labelled)

WILMOT ORCHARD SPECIAL
Donated by Charles and Judy Stevens,
R.R. #8 Newcastle, ON
48. Blueberry Pie made from commercially grown high bush blueberries.

SPECIALS
All cake entries MUST be displayed in COVERED plastic containers.
Winning cakes will be auctioned at the fair at 6 p.m. Friday, September 8, with the proceeds going to the Orono Agricultural Society. All containers for auction
will not be returned.

PIE AUCTION SPECIAL
Prize money (sections 49 & 50) $9.00; $6.00; $5.00
Donated by Connie Berry in loving memory of John D. Berry
49. Raspberry Pie
50. Pecan Pie

VERA’S SPECIAL
Prize money; $9.00; $6.00; $5.00
Donated by David and Sharon Staples, in memory of David’s mother, Vera Staples.
51. Lemon Meringue Pie – (no mix) (displayed in a covered plastic container) for auction.

THE FAIR SPECIAL
Prize Money: $9.00; $6.00; $5.00
Donated by Irwin Colwell
52. Upside-down Cake For auction.

CAKE AUCTION SPECIAL – displayed in COVERED plastic containers proportioned to the size of the cake.
Containers will not be returned.
Prize Money (sections 53-55): $9.00; $6.00; $5.00
Donated by Cooper/Durham Fuels – Newtonville
53. Chocolate Cake – 2 layers, chocolate icing, your choice of filling.
54. Banana Cake – 2 layers, your choice of icing and filling.
55. Decorated Party Cake

CHIFFON CAKE SPECIAL
Prize money; $9.00; $6.00; $5.00
Donated by Karen Dunlop and Charles Reid in memory of  Ileen Reid
56. Chiffon Cake – made from recipe of your choice.

SHELLEY’S CARROT CAKE SPECIAL
Prize money; $9.00; $6.00; $5.00
Donated by Shelly Etmanskie
57. Iced Carrot Cake – For auction

CHEESECAKE SPECIAL
Prized money $9.00 $6.00 $5.00
Donated by the Anyan family in loving memory of Joan Anyan
58. Baked Cheesecake of your choice (labelled)

COFFEE CAKE SPECIAL
Prize money; $9.00; $6.00; $5.00
Donated by Win Morgan
59. Coffee cake of your choice. For auction

APPLE CRISP SPECIAL
Baked in 6” foil pan
Prize money; $9.00; $6.00; $5.00
Donated by Rob Reid and family in memory of Bonnie Reid
60. Your favourite apple crisp – one serving

RED MAPLE FARMS SPECIAL
Sponsored by The Hollingsworth Family
Prize money $50.00; $35.00; $15.00
61. Butterscotch pie with meringue from scratch, no pudding mix

FRIENDLY FOOD PACKAGE
Prize money; $9.00; $6.00; $5.00
Donated by Anne Powell
62. Package to include 3 Tea biscuits, 3 Butter tarts, 3 cookies – attractively arranged.

GLUTEN FREE
Prize money; $9.00; $6.00 $5.00
Donated by Sue DaCosta
63. Gluten Free cookies or squares 3 – uniform size – (2- 2 ½ inches)

MOST POINTS IN 24-63 – CAROL’S SPECIAL PRIZE VOUCHERS – $15.00, $10.00, $8.00
Donated by The Village Bake Shop, Orono. To be used towards food purchased in the Village Bake Shop of exhibitors choice.

FOR MEN ONLY
Prize money; $9.00; $6.00; $5.00
Donated by Carol Graham and Betty Lou Locke
6 4. Favourite Cake – iced. For auction.

FOR STUDENTS ONLY
Prize money (Sections 65–68)
$5.00; $3.00; $2.00
65. Wacky Cake in 8” tin foil cake pan Donated by Sue and Ken Dorlandt, Newcastle

Follow Wacky Cake recipe provided
Wacky Cake
1-1/2 cups Robin Hood All-purpose flour
1 tsp. baking soda
½ tsp. salt
1 tsp. vanilla
1 cup granulated sugar
1 tbsp. vinegar
3 tbsp. cocoa
5 tbsp. melted butter
1 tsp. baking powder
1 cup warm water
In greased 8” square cake pan, mix together first 6 dry ingredients. Make 3 holes in dry ingredients. In the first hole  put 1 tsp, vanilla, in second 1 tbsp. vinegar, in the third, 5tbsp. melted butter. Stir with fork and add 1 cup warm water and mix well. Bake at 300 degrees F. for 35 min. Cool 10 min., then frost with Fudgy Cocoa Frosting.
Fudgy Cocoa Frosting
Combine 3 tbsp. melted butter and ¼ cup cocoa. Blend in ¼ cup milk, ½ tsp. vanilla and 2 cups sifted icing sugar till smooth. Frost cake.

66. Chocolate chip cookies – 3 – uniform size – 2 – 2 ½ inches round.
Donated by Sue DaCosta
67. Decorated cupcakes – 3 – judged by creativity
Donated by Orono Fish and Hunt Club
68. Rice Krispies creation displayed in covered container.
Donated by Sue and Ken Dorlandt, Newcastle

MOST POINTS IN 65– 68 – Prize money – $15.00; $10.00; $5.00
Donated by Patti Robertson, Our Neighbourhood Reality INC Brokerage 905-723-535

DAIRY PRODUCERS SPECIAL
Donated by Durham Region Dairy Producers One pound of butter (454 grams) for each of the following:
1. Best Chocolate Cake – #53
2. Best Butter Tarts – # 43
3. Best Chocolate Brownies – #41
SPECIAL – CHOCOLATE CHIP COOKIE COMPETITION
Open to youth up to 15 yrs. old as of Dec. 31st of the current yr.

Prize money – $10.00, $6.00, $4.00
69. Eight (8) Chocolate chip cookies on a firm disposable
plate in a clear Ziploc plastic bag. Cookies must be no
larger than 3 inches and no smaller than 2 inches round
– must NOT contain any nuts – chocolate chips,
ONLY.
Winner is eligible to compete at District 4
competition.
TYRONE MILLS SPECIAL
Prizes: Gift certificate for Tyrone Mills – 1st $15.00; 2nd
$10.00, 3rd $5.00
70. 1 loaf, heritage Red Fife wheat bread, displayed in clear plastic bag. Purchase flour from Tyrone Mills, Attach receipt to entry tag.
BUTTER TART COMPETITION
Prize money – $10.00, $6.00, $4.00
71. 5 (five) butter tarts on a plate (covered). Must NOT contain any nuts or fruit in the tarts. (Winner is eligible to compete at District 4 competition.)
MOST POINTS WON IN THE CULINARY ARTS
SECTION SPECIAL
Classes 1 – 68
Gift certificate for Orono Country Café
** The Grand Champion and Reserve Champion cakes and pies will be chosen from all 1st prize entries made in the Culinary Arts
GRAND CHAMPION CAKE: $20.00
Donated by the Culinary Arts Committee in memory of Joan
Anyan and Arline Ayre.
RESERVE CHAMPION CAKE: $20.00
Donated by Sue DaCosta
GRAND CHAMPION PIE : $20.00 plus gift certificate
Donated by Watson Farms, Bowmanville
RESERVE CHAMPION PIE: $20.00
Donated by Connie Berry in loving memory of John D.
Berry
BEST APPLE PIE
“Archibald’s Estate Winery Special”
Surprise from Archibald’s, awarded to the winner of the
best apple pie. Donated by Archibald’s Winery 6275 Liberty
St. N., Bowmanville.
SPECIAL NEEDS
No entry fee. Open to developmentally and physically challenged youths and adults.
Donated by Sue Dorlandt and Wendy Hollingsworth
Prize money – $20.00, $15.00, $10.00
Decorated cupcakes 3 – judged on creativity
JUDGE’S CHOICE – $20.00
One item chosen from Culinary Arts
Donated by Carol & Robert Robinson in memory of Mary
Robinson.
PERCY MOUNTJOY MEMORIAL TROPHY
Awarded to winner of Grand Champion Cake.
Donated by the family of Percy Mountjoy
BILLY HALE TROPHY
Awarded to lst prize banana cake winner