MAPLE SYRUP CLASS 47
TO REGISTER PLEASE FOLOW THIS LINK https://www.oronofair.com/orono-fair-exhibitors-information/registration/
Chairperson(s): Allen & Connie Lagace, 905-786-2197
Committee: Kyle, Zackary.
Sponsor: Squirrel Creek Farm, Maple T Edge Farm
Maple syrup must be a 2022 product. A colorimeter will be available at the fair office so that syrup may be entered into the proper section. There may be a slight difference from one colorimeter to another. The committee will not be responsible for placing the exhibit in the proper section.
All Entries in this class must be in the Agricultural Building no later than Thursday, September 8th at 1:00 p.m. The Producer’s name must not appear on exhibits until after judging.
An exhibit will consist of 1 – 250ml Kent style glass bottles. Syrup should be packed hot (180 degrees – 200 degrees).
Maple Syrup under “66 Brix” (66% sugar) or entered in the wrong color class will be disqualified.
Not more than one entry per section per exhibitor.
Prize Money: $20.00; $15.00; $5.00.
YOUTH/4-H SECTIONS (AGES 9-21):
Prize Money: $15.00; $10.00; $5.00.
First time Exhibitors who have never entered maple syrup into the Orono Fair before: enter your best bottle of syrup regardless of color. This does not eliminate you from entering in the other maple syrup sections.