SEPTEMBER 8 to 11 2022 - Phone: (905) 983-9510 - Email: [email protected]
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MAPLE SYRUP CLASS 47

TO REGISTER PLEASE FOLOW THIS LINK https://www.oronofair.com/orono-fair-exhibitors-information/registration/

Chairperson(s): Allen & Connie Lagace, 905-786-2197
Committee: Kyle, Zackary.
Sponsor: Squirrel Creek Farm, Maple T Edge Farm

NOTE:
Maple syrup must be a 2022 product. A colorimeter will be available at the fair office so that syrup may be entered into the proper section. There may be a slight difference from one colorimeter to another. The committee will not be responsible for placing the exhibit in the proper section.

INFORMATION:
All Entries in this class must be in the Agricultural Building no later than Thursday, September 8th at 1:00 p.m. The Producer’s name must not appear on exhibits until after judging.

An exhibit will consist of 1 – 250ml Kent style glass bottles. Syrup should be packed hot (180 degrees – 200 degrees).
Maple Syrup under “66 Brix” (66% sugar) or entered in the wrong color class will be disqualified.
Not more than one entry per section per exhibitor.

ADULT SECTIONS:
1. Golden
2. Amber
3. Dark
Prize Money: $20.00; $15.00; $5.00.

YOUTH/4-H SECTIONS (AGES 9-21):
4. Amber
5. Dark
Prize Money: $15.00; $10.00; $5.00.

First time Exhibitors who have never entered maple syrup into the Orono Fair before: enter your best bottle of syrup regardless of color. This does not eliminate you from entering in the other maple syrup sections.

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