SEPTEMBER 10 TO 13 2020 - Phone: (905) 983-9510 - Email: [email protected]
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Orono Fair

September 10th - 13th 2020

A Small Town With A Big Heart

Celebrating 168 years of the Orono Fair

Visit The Fair

MAPLE SYRUP CLASS 47

Chairperson(s)………………………………………………………………………………………………………………………………………………… Allen & Connie Lagace (905)786-2197
Committee.……………………………………………………………………………………………………………………………………………………………………….Kyle Lagace, Zackary Lagace

Sponsors : Squirrel Creek Farm, Maple T Edge Farm
NOTE: Maple syrup must be a 2019 product. A colorimeter will be available at the fair office so that syrup may be
entered in the proper section. There may be a slight
difference from one colorimeter to another. The committee will not be responsible for placing the exhibit in the proper section.
RULES AND REGUALTIONS:
All Entries in this class must be in the Agricultural Building no later than Thursday September 5th at 1pm.
The Producer’s name must not appear on exhibits until after judging.
• An exhibit will consist of 2 – 250ml Kent style glass bottles. Syrup should be packed hot (180 degrees – 200 degrees).
• Maple Syrup under “66 Brix” (66% sugar) or entered in the wrong color class will be disqualified.
• Not more than one entry per section per exhibitor.
• I bottle will be judge and the other bottle becomes property of the Orono Fair Board.
• Judging sheets for each entry may be picked up with your exhibit bottle at 4pm Sunday September 8, 2019.

PRIZE MONEY: 1st $20.00, 2nd $15.00 3rd $5.00

CATERGORIES:
1. Maple Syrup Golden
2. Maple Syrup Amber
3. Maple Syrup Dark

Youth / 4-H Entries (ages 9-21)
PRIZE MONEY: 1st $15.00, 2nd $10.00, 3rd $5.00

CATERGORIES:
4. Maple Syrup Amber
5. Maple Syrup Dark

First time Exhibitors who have never entered maple syrup in the Orono Fair before, enter your best
bottle of syrup regardless of color. This does not eliminate you from entering in the other maple syrup
sections.

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