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CULINARY ARTS CLASS 70

Chairperson: Connie Berry, 905- 983-5787

Committee Members: Joanne Crookshank, Sue Dorlandt, Karen Dunlop, Carol Graham, Wendy Hollingsworth, Donna Kay, Anne Powell, Carol Robinson.

REGISTER ONLINE HERE http://www.assistexpo.ca/oronofair

CLICK HERE FOR PRINTABLE VERSION 

RULES AND REGULATIONS
1. Exhibits in this class must be in the charge of the
Culinary Arts Committee before 10:00 a.m. Thursday,
September 8th, when the arena will be closed, and
no person shall be admitted other than those officially
engaged. Judging starts at 10:30 a.m. Exhibits MUST
BE picked up by 4 p.m., Sunday, September 11th.
2. Exhibitors are allowed one entry in each section (where
there are 8 or more entries, a 4th prize will be given).
3. Decorated cakes are judged on decoration only.
4. No commercial mixes or pie fillings are to be used.
5. DO NOT use material lid covers or paraffin wax on
bottles of preserves.
6. Jars must be sealed or will be disqualified, except for
freezer jams.
7. Glass containers ONLY for jams and pickles – with
NEW 2-piece metal lids – IF OLD LIDS ARE USED,
THE ENTRY WILL BE DISQUALIFIED.
8. NO PLASTIC CONTAINERS ALLOWED.
9. The Judge holds the right to disqualify if rules and
regulations are not followed. GOOD LUCK TO ALL!
THE $10.00 MEMBERSHIP FEE MUST BE SUBMITTED
WITH YOUR ENTRY FORM
Entry Fee: 10% of prize winnings.
Prize Money (sections 1 – 43): $8.00: $6.00: $5.00
PICKLES, RELISHES &SAUCES
*No food colouring to be used in pickles.
1. Chili Sauce
2. Corn Relish
3. Dill Pickles
4. Salsa
5. Mixed Vegetable Pickles
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6. Bread and Butter Pickles
7. Cranberry Sauce
8. Yellow Hot Dog Relish
9. Green Hot Dog Relish
10. Pickled Beets
11. Any other pickle or sauce – LABELLED
JAMS AND JELLIES – cooked
12. 3 or more, Fruit Marmalade – list fruit on the label
13. Peach Jam
14. Raspberry Jam
15. Strawberry Jam
16. Pepper Jelly
17. Jam or jelly of your choice – LABELLED- list fruit on the
label
JAMS AND JELLIES – freezer
18. Strawberry
19. Peach
20. Jam or jelly of your choice – LABELLED- list fruit on the
label
CANNING & PRESERVES
21. Canned Peaches
22. Applesauce – PLAIN, NO SPICES
23. Canned Fruit of your choice – LABELLED – list fruit on
the label
MOST POINTS IN CLASSES 1 – 23
Prize: $15.00; $10.00; $5.00
Donated by Patti Robertson,
Our Neighbourhood Realty INC Brokerage
905-723-5353
MUFFINS & LOAVES
* Plate size: no larger than 7” disposable plate in a
large clear Ziploc bag. ALL TAGS PUT ON THE
OUTSIDE OF THE BAG
24. Tea Biscuits, 3 (plain)
25. Apple Muffins, 3
26. Carrot Muffins, 3
27. Bran Muffins, 3 (plain)
28. Blueberry Muffins, 3
29. Banana Muffins, 3 (plain)
30. Pumpkin Loaf, 3 slices (plain)
31. Lemon Loaf, glazed, 3 slices
32. Banana Loaf, 3 slices (plain)
33. Date Loaf, 3 slices (plain)
34. Cranberry Loaf, 3 slices
PLAIN & FANCY
* Plate size: no larger than 7” disposable in a large
clear Ziploc bag. ALL TAGS PUT ON THE OUTSIDE OF
THE BAG
* TAKE NOTE OF THE SIZE OF COOKIES/ SQUARES
ETC. REQUIRED
35. Date Squares, 3 (three) (1 ½ inch x 1 ½ inch square)
36. Squares of your choice, 3, all the same, labeled (1 ½
inch x 1 ½ inch square)
37. Oatmeal Raisin Cookies 3 – uniform size – (2- 2 ½
inches round)
38. Peanut Butter Cookies, 3 – uniform size – (2 – 2 ½
inches round)
39. Chocolate Chip Cookies, 3– uniform size – (2 – 2 ½
inches round)
40. Shortbread, 3 uniform size – (2 – 2 ½ inches round)
41. Brownies – iced, 3
42. Fudge, any variety 3
43. Butter Tarts, 3 (plain)
MOST POINTS IN CLASSES 24 – 43
Prize Money – $15.00, $10.00, $5.00
Donated by Patti Robertson,
Our Neighbourhood Realty INC. Brokerage
905-723-5353
*ONLY PRIZE-WINNING CAKES & PIES WILL BE
AUCTIONED* (all other cakes and pies may be picked
up after 5:00 p.m. Thursday.)
PIES
*Baked in a full-size disposable pie plate, displayed in
an extra-large clear Ziploc bag.
*HINT: Bake new foil pie plates for 10 minutes at
400*degrees before first using them for an evenly
baked crust*
* FOR AUCTION *
Prize Money (sections 44 – 47) – $10.00; $6.00; $4.00
44. Raisin Pie
45 Peach Pie
46. Apple Pie
47. Cream Pie of your choice (LABELLED)
WILMOT ORCHARD SPECIAL
Donated by Charles and Judy Stevens,
R.R. #8 Newcastle, ON
48. Blueberry Pie made from commercially grown high
bush blueberries
SPECIALS
All cake entries MUST be displayed in COVERED
plastic containers.
Winning cakes will be auctioned at the fair at 6 p.m.
Friday evening, September 9th, with the proceeds
going to the Orono Agricultural Society.
PIE AUCTION SPECIAL
Prize money (sections 49 & 50) $9.00; $6.00; $5.00
Donated by Connie Berry in loving memory of John D.
Berry
49. Raspberry Pie
50. Pecan Pie
VERA’S SPECIAL
Prize money; $9.00; $6.00; $5.00
Donated by David and Sharon Staples, in memory of
David’s mother, Vera Staples.
51 Lemon Meringue Pie – (no mix) (displayed in a covered
plastic container) for auction.
THE FAIR SPECIAL
Prize Money: $9.00; $6.00; $5.00
Donated by Irwin Colwell
52. Upside-down Cake For auction
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CAKE AUCTION SPECIAL
*Displayed in COVERED plastic containers
proportioned to the size of the cake. CONTAINERS
WILL NOT BE RETRNED
Prize Money (sections 53-55): $9.00; $6.00; $5.00
Donated by Cooper Fuels – Newtonville
53. Chocolate Cake – 2 layers, chocolate icing, your
choice of filling.
54. Banana Cake – 2 layers, your choice of icing and filling.
55. Decorated Party Cake
CHIFFON CAKE SPECIAL
Prize money; $9.00; $6.00; $5.00
Donated by Karen Dunlop and Charles Reid
in memory of Ileen Reid
56. Chiffon Cake – made from a recipe of your choice.
SHELLEY’S CARROT CAKE SPECIAL
Prize money; $9.00; $6.00; $5.00
Donated by Shelly Etmanskie
57: Iced Carrot Cake – For auction
CHEESECAKE SPECIAL
Prized money $9.00 $6.00 $5.00
Donated by the Anyan family in loving
memory of Joan Anyan
58. Baked Cheesecake of your choice (labeled)
COFFEE CAKE SPECIAL
Prize money; $9.00; $6.00; $5.00
Donated by Win Morgan
59. Coffee cake of your choice. For auction.
APPLE CRISP SPECIAL
*Baked in 6” foil pan
Prize money; $9.00; $6.00; $5.00
Donated by Rob and the Reid Family, in
memory of Grace Reid and Bonnie Reid
60. Your favourite apple crisp – one serving
RED MAPLE COUNTRY MARKET / THE EGG SHACK
SPECIAL
Sponsored by The Hollingsworth Family
Prize monsy: $50.00, $35.00, $15.00
61. Butterscotch Pie with meringue (from scratch).
FRIENDLY FOOD PACKAGE
Prize money; $9.00; $6.00; $5.00
Donated by Anne Powell
62. Package to include 3 Tea biscuits, 3 Butter tarts, and 3
cookies – attractively arranged.
MUNCH AND CRUNCH
Prize money; $9.00; $6.00; $5.00
Donated by Carol Robinson
63. Your favourite homemade snack (i.e., nuts & bolts,
flavoured popcorn, etc.)
MOST POINTS IN 24-63 – CAROL’S SPECIAL
PRIZE VOUCHERS – $15.00, $10.00, $8.00
FOR MEN ONLY
Prize money; $9.00; $6.00; $5.00
Donated by Carol Graham and Betty Lou Locke
6 4 . F a v o urite Cake – iced. For auction.
FOR STUDENTS ONLY
Prize money (Sections 65–68)
$5.00; $3.00; $2.00
Donated by Sue and Ken Dorlandt
65. Wacky Cake in 8” tin foil cake pan
Wacky Cake Recipe
1-1/2 cups Robin Hood All-purpose flour
1 tsp. baking soda
½ tsp. salt
1 tsp. vanilla
1 cup granulated sugar
1 tbsp. vinegar
3 tbsp. cocoa
5 tbsp. melted butter
1 tsp. baking powder
1 cup warm water
In greased 8” square cake pan, mix together the first 6 dry
ingredients.
Make 3 holes in dry ingredients. In the first hole put 1 tsp,
vanilla, in the second 1 tbsp. vinegar, in the third, 5 tbsp.
melted butter. Stir with a fork and add 1 cup of warm water
and mix well. Bake at 300 degrees F. for 35 min. Cool
10 min. MAKE FUDGY COCA FROSTING RECIPE AND
FROST THE CAKE
Fudgy Cocoa Frosting
Combine 3 tbsp. melted butter and ¼ cup cocoa. Blend in
¼ cup milk, ½ tsp. vanilla and 2 cups sifted icing sugar till
smooth. Frost cake.
Donated by Sue DaCosta
66. Chocolate chip cookies – 3 – uniform size – 2 – 2 ½
inches round.
Donated by Peter Etmanskie
67. Decorated cupcakes…3 – judged by creativity
Donated by Sue and Ken Dorlandt, Newcastle
68. Rice Krispies creation displayed in a covered container.
MOST POINTS IN 65– 68
Prize: $15.00; $10.00; $5.00
Donated by Patti Robertson,
Our Neighbourhood Realty INC Brokerage
905-723-5353
DAIRY PRODUCERS SPECIAL
Donated by Durham Region Dairy Producers
One pound of butter (454 grams) for each of the following:
1. Best Chocolate Cake – #53
2. Best Butter Tarts – # 43
3. Best Chocolate Brownies – #41
SPECIAL – CHOCOLATE CHIP COOKIE COMPETITION
Open to youth up to 15 yrs. old as of Dec. 31st of the
current yr.
Prize: – $10.00, $6.00, $4.00
69. Eight (8) Chocolate chip cookies on a firm disposable
plate in a clear Ziploc plastic bag. Cookies must be no
larger than 3 inches and no smaller than 2 inches round –
must NOT contain any nuts – chocolate chips, ONLY. The
winner is eligible to compete in District 4 competition.
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TYRONE MILLS SPECIAL
Prizes: Gift certificate for Tyrone Mills –
1st $15.00; 2nd $10.00, 3rd $5.00
70. 1 loaf, heritage red fife wheat bread, displayed in a
clear plastic bag. Purchase flour from Tyrone Mills,
Attach the receipt to the entry tag.
BUTTER TART COMPETITION
Prize: $10.00, $6.00, $4.00
71. 5 (five) butter tarts on a plate (covered). Must NOT
contain any nuts or fruit in the tarts. (Winner is eligible
to compete at District 4 competition.)
MOST POINTS WON IN THE WHOLE CULINARY ARTS
SECTION SPECIAL Classes 1 – 68
Prize: A gift certificate for Orono Country Café
** The Grand Champion and Reserve Champion cakes and
pies will be chosen from all 1st prize entries made in the
Culinary Arts **
GRAND CHAMPION CAKE: $20.00
Donated by the Culinary Arts Committee in memory of Joan
Anyan and Arline Ayre.
RESERVE CHAMPION CAKE: $20.00
Donated by Sue DaCosta
GRAND CHAMPION PIE: $20.00 plus a gift certificate
Donated by Watson Farms, Bowmanville
RESERVE CHAMPION PIE: $20.00
Donated by Connie Berry in loving memory of
John D. Berry
BEST APPLE PIE – Archibald’s Estate Winery Special”
A surprise from Archibald’s will be awarded to the winner
of the BEST APPLE PIE. Donated by Archibald’s Winery
6275 Liberty St. N., Bowmanville.
JUDGE’S CHOICE – $20.00
One item is chosen from Culinary Arts
Donated by Carol & Robert Robinson in memory of Mary
Robinson.
PERCY MOUNTJOY MEMORIAL TROPHY
Awarded to the winner of Grand Champion Cake.
Donated by the family of Percy Mountjoy
BILLY HALE TROPHY
Awarded to 1st prize Banana Cake winner.