SEPTEMBER 6 TO 9 2018 - Phone: (905) 983-9510 - Email: [email protected]
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Orono Fair

SEPTEMBER 6 TO 9 2018

COUNTRY Nights and Carnival Lights

Celebrating 166 years of the Orono Fair

Visit The Fair

CULINARY ARTS CLASS 70

CCommittee Members… Connie Berry 983-5787, Joanne
Crookshank 905-987-4565, Sue Dorlandt 905-441-1711,
Karen Dunlop 697-8324, Carol Graham 697-5921, Win
Morgan 289-240-7404, Judy Plummer 571-1043, Anne
Powell 623-0927, Carol Robinson 623-2210
R U L E S A ND REGULATIONS
READ ALL RULES AND REGULATIONS. TAKE NOTE OF ALL CHANGES (the judge WILL DISQUALIFY if not followed)
FOR 2018, THE $10.00 MEMBERSHIP FEE MUST BE
SUBMITTED WITH YOUR ENTRY FORM
1. Exhibits in this class must be in the charge of the Culinary Arts Committee before 10:00 a.m. Thursday, September 6th, when the area will be closed and no person admitted other than those officially engaged. Judging starts at 10:30 a.m. Exhibits MUST BE picked up by 4 p.m. Sunday, September 9.
2. Exhibitors are allowed one entry in each section. (Where
there are 8 or more entries, a 4th prize will be given).
3. Decorated cakes judged on decoration only.
4. No commercial mixes or pie fillings are to be used.
5. DO NOT use material lid covers or paraffin wax on bottles of preserves.
6. Jars must be sealed or will be disqualified, except for freezer jams.
7. Glass containers ONLY for jams and pickles – with NEW 2-piece metal lids –IF OLD LIDS USED, THE ENTRY WILL BE DISQUALIFIED. NO PLASTIC CONTAINERS ALLOWED GOOD LUCK TO ALL!!!
Entry Fee: 10% of prize winnings
Prize Money (sections 1 – 43): $8.00: $6.00: $5.00
PICKLES, RELISHES &SAUCES
1. Chili Sauce
2. Chutney
3. Dill Pickles
4. Salsa
5. Mixed Vegetable Pickles
6. Bread and Butter Pickles
7. Cranberry Sauce
8. Yellow Hot Dog Relish
9. Green Hot Dog Relish
10. Pickled Beets
11. Any other pickle or sauce (LABELLED)
• No food colouring to be used in pickles.
JAMS AND JELLIES – cooked
12. 3 or more, Fruit Marmalade
13. Peach Jam
14. Raspberry Jam
15. Strawberry Jam
16. Pepper Jelly
17. Jam or jelly of your choice (LABELLED)
JAMS AND JELLIES – freezer
18. Strawberry
19. Peach
20. Jam or jelly of your choice (LABELLED)
CANNING & PRESERVES
21. Canned Peaches
22. Applesauce (PLAIN, NO SPICES)
23. Canned Fruit of your choice (LABELLED)
MOST POINTS IN CLASSES 1 – 23
Prize Money – $15.00; $10.00; $5.00
Donated by Patti Robertson
Our Neighbourhood Realty INC Brokerage 905-723-5353
MUFFINS & LOAVES
Plate size – 6” disposable plate in LARGE CLEAR
ZIPLOC BAG
24. Tea Biscuits, 3(three) (plain)
25. Apple Muffins, 3(three)
26. Carrot Muffins, 3(three)
27. Bran Muffins, 3(three) (plain)
28. Blueberry Muffins, 3(three)
29. Banana Muffins, 3(three) (plain)
30. Pumpkin Loaf, 3 slices (plain)
31. Lemon Loaf, glazed, 3 slices
32.Banana Loaf, 3 slices (plain)
33. Date Loaf, 3 slices (plain)
34. Cranberry Loaf, 3 slices
PLAIN & FANCY
Plate size – 6” disposable plate in LARGE CLEAR ZIPLOC PLASTIC BAG – TAKE NOTE OF SIZE OF COOKIES/ SQUARES ETC. REQUIRED!
35. Date Squares, 3 (three) (1 ½ inch x 1 ½ inch square)
36. Squares of your choice, 3 (three), all the same, labelled (1 ½ inch x 1 ½ inch square)
37.Oatmeal Raisin Cookies 3 (three)) – uniform size – (2- 2 ½ inches round)
38. Peanut Butter Cookies, 3 (three) – uniform size – ( 2 –2 ½ inches round)
39.Chocolate Chip Cookies, 3 (three) – uniform size –( 2 – 2 ½ inches round)
40. Shortbread, 3 (three)
41. Brownies – iced, 3 (three)
42. Fudge, any variety 3 (three)
43. Butter Tarts, 3 (three) (plain)
MOST POINTS IN CLASSES 24 – 43
Prize Money – $15.00, $10.00, $5.00
Donated by Patti Robertson
Our Neighbourhood Realty INC. Brokerage 905-723-5353
*ONLY PRIZE WINNING CAKES & PIES WILL BE AUCTIONED*
All OTHER CAKES AND PIES MAY BE PICKED UP AFTER 5 P.M. THURSDAY

PIES
Baked in a full size disposable plate, displayed in extra-large clear Ziploc bag.
• Hint – Bake new foil pie plates 10 minutes at 400*degrees before first using for evenly cooked crust
* FOR AUCTION
Prize Money (sections 44 – 47) – $10.00; $6.00; $4.00
44. Raisin Pie
45. Peach Pie
46. Apple Pie
47. Cream Pie of your choice (labelled)
WILMOT ORCHARD SPECIAL
Donated by Charles and Judy Stevens,
R.R. #8 Newcastle, ON
48. Blueberry Pie made from commercially grown high bush blueberries
SPECIALS
All cake entries MUST be displayed in COVERED
plastic containers.
Winning cakes (with the exception of cakes in the Charity Class) will be auctioned at the fair at 6 p.m. Friday evening, September 7th with the proceeds going to the Orono Agricultural Society.
PIE AUCTION SPECIAL
Prize money (sections 49 & 50) $9.00; $6.00; $5.00
Donated by Connie Berry
In loving memory of John D. Berry
49. Raspberry Pie
50. Pecan Pie
VERA’S SPECIAL
Prize money; $9.00; $6.00; $5.00
Donated by David and Sharon Staples
In memory of David’s mother, Vera Staples
51. Lemon Meringue Pie – (no mix) (displayed in a covered plastic container) for auction.
THE FAIR SPECIAL
Prize Money: $9.00; $6.00; $5.00
Donated by Irwin Colwell
52. Upside-down Cake For auction.
CAKE AUCTION SPECIAL – displayed in COVERED plastic containers
Prize Money (sections 53-55): $9.00; $6.00; $5.00
Donated by Cooper Fuels – Newtonville
53. Chocolate Cake – 2 layers, chocolate icing, your choice of filling.
54. Banana Cake – 2 layers, your choice of icing and filling.
55. Decorated Party Cake
CHIFFON CAKE SPECIAL
Prize money; $9.00; $6.00; $5.00
Donated by Karen Dunlop and Charles Reid
In memory of Ileen Reid
56. Chiffon Cake – made from recipe of your choice.
SHELLEY’S CARROT CAKE SPECIAL
Prize money; $9.00; $6.00; $5.00
Donated by Shelly Etmanskie
57: Iced Carrot Cake – For auction
CHEESECAKE SPECIAL
Prized money $9.00 $6.00 $5.00
Donated by Anyan Family, In memory of Joan Anyan
58. Baked Cheesecake of your choice (labelled)
COFFEE CAKE SPECIAL
Prize money; $9.00; $6.00; $5.00
Donated by Win Morgan
59. Coffee cake of your choice. For auction.
PEACH COBBLER SPECIAL
Baked in 6” foil pan
Prize money; $9.00; $6.00; $5.00
Donated by Rob and Bonnie Reid
In memory of Grace Reid
60. Your favourite apple crisp – one serving
EGG SHACK SPECIAL
Sponsored by The Hollingsworth Family
Gift certificates for “The Egg Shack”
$50.00; $35.00; $15.00
61. Rhubarb custard pie with meringue.

FRIENDLY FOOD PACKAGE
Prize money; $9.00; $6.00; $5.00
Donated by Anne Powell
62. Package to include 3 Tea biscuits, 3 Butter tarts, 3 cookies – attractively arranged.

MUNCH AND CRUNCH
Prize money; $9.00; $6.00; $5.00
Donated by Judy Plummer
63. Your favourite homemade snack (i.e. nuts & bolts,
flavoured popcorn, etc.)

MOST POINTS IN 24-63
CAROL’S SPECIAL
PRIZE VOUCHERS –$15.00, $10.00, $8.00
For Village Bake Shop.
Donated by The Village Bake Shop, Orono.
Food purchased in the Village Bake Shop of Exhibitors choice.

FOR MEN ONLY
Prize money; $9.00; $6.00; $5.00
Donated by Carol Graham and Betty Lou Locke
64. Favourite Cake – iced. For auction.

FOR STUDENTS ONLY
Prize money (Sections 65–68)
$5.00; $3.00; $2.00
Donated by Keith West
In memory of his wife, Marie West.
65. Wacky Cake in 8” tin foil cake pan (USE RECIPE BELOW)
Wacky Cake
1-1/2 cups Robin Hood All-purpose flour
1 tsp. baking soda
½ tsp . salt
1 tsp. vanilla
1 cup granulated sugar
1 tbsp. vinegar
3 tbsp . cocoa
5 tbsp. melted butter
1 tsp. baking powder
1 cup warm water
In greased 8” square cake pan, mix together first 6 dry ingredients.
Make 3 holes in dry ingredients. In the first hole put 1 tsp, vanilla, in second 1 tbsp. vinegar, in the third, 5 tbsp. melted butter. Stir with fork and add 1 cup warm water and mix well. Bake at 300 degrees F. for 35 min. Cool 10 min., then frost.
Fudgy Cocoa Frosting
Combine 3 tbsp. melted butter and ¼ cup cocoa. Blend in ¼ cup milk, ½ tsp. vanilla and 2 cups sifted icing sugar till smooth. Frost cake.

Donated by Pat Irwin Lycett

66. Chocolate chip cookies – 3 (three) – uniform size – 2 – 2 ½ inches round Donated by Orono Fish and Hunt Club
67. Decorated cup cakes…3 (three) – judged by creativity Donated by King’s Court Gourmet Catering, Bowmanville
68. Rice Krispies creation displayed in covered container.

MOST POINTS IN 65– 68
Prize money – $15.00; $10.00; $5.00
Donated by Patti Robertson,
Our Neighbourhood Reality INC Brokerage 905-723-5353

DAIRY PRODUCERS SPECIAL
Donated by Durham Region Dairy Producers
One pound of butter (454 grams) for each of the following:
1. Best Chocolate Cake – #53
2. Best Butter Tarts – # 43
3. Best Chocolate Brownies – #41

SPECIAL – CHOCOLATE CHIP COOKIE COMPETITION
Open to youth up to 15 yrs. old as of Dec. 31st of the \
current yr.
Prize money – $10.00, $6.00, $4.00
69. Eight (8) Chocolate chip cookies on a firm disposable plate in a clear Ziploc plastic bag. Cookies must be no larger  than 3 inches and no smaller than 2 inches round – must NOT contain any nuts – chocolate chips, ONLY. Winner is eligible to compete at District 4 competition.

TYRONE MILLS SPECIAL
Prizes: Gift certificate for Tyrone Mills
1st $15.00; 2nd $10.00, 3rd $5.00
70. 1 loaf, heritage red fife wheat bread, diplayed in clear plastic bag. Purchase flour from Tyrone Mills, Attach receipt to entry tag.

BUTTER TART COMPETITION
Prize money – $10.00, $6.00, $4.00
71. 5 (five) butter tarts on a plate (covered). Must NOT contain any nuts or fruit in the tarts. (Winner is eligible to compete at District 4 competition.)
MOST POINTS WON IN THE WHOLE CULLINARY ARTS
SECTION SPECIAL
Classes 1 – 68
Gift certificate for Orono Country Café
*******************************************************************
** The Grand Champion and Reserve Champion cakes and pies will be chosen from all 1st prize entries made in the Culinary Arts (excluding cakes in the Charity Auction class)

GRAND CHAMPION CAKE:
$20.00 and a $20.00 voucher for King’s Court Catering
Donated by King’s Court Gourmet Catering, Bowmanville

RESERVE CHAMPION CAKE
$20.00
Donated by Pat Irwin Lycett

GRAND CHAMPION PIE:
$20.00 and Honey Crisp apples
Donated by Watson Farms, Bowmanville

RESERVE CHAMPION PIE: $20.00
Donated by Connie Berry
In loving memory of John D. Berry

BEST APPLE PIE
“Archibald’s Estate Winery Special”
Surprise from Archibald’s, awarded to the winner of the
best apple pie. Donated by Archibald’s Winery
6275 Liberty St. N., Bowmanville

JUDGE’S CHOICE
$20.00
One item chosen from Culinary Arts
Donated by Carol & Robert Robinson
In memory of Mary Robinson.

PERCY MOUNTJOY MEMORIAL TROPHY
Awarded to winner of Grand Champion Cake.
Donated by the family of Percy Mountjoy

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