SEPTEMBER 7 to 10 2023 - Phone: (905) 983-9510 - Email: [email protected]
volunteer
Amassador competition 16-17
dairy 2
chainsaw carver 2
grace goat
blacksmith
sheep
IMG_8878_2
Demo Cross
5909914911_c539ed9f4f_o
beef
9ac570c7af5a0073a0856c086f3ed4f4
182c9575842b069f10d4b922e7895839
11952965_971207116251886_7310839892632636244_o
0a6bf1a856f4fa6ed6c4d889a42a2aee
pageheaderv6

MAPLE SYRUP CLASS 47

TO REGISTER PLEASE FOLOW THIS LINK http://www.assistexpo.ca/oronofair

CLICK FOR PRINTABLE VERSION

Chairperson(s): Allen & Connie Lagace, 905-786-2197
Committee: Kyle, Zackary
Sponsor: Squirrel Creek Farm, Maple T Edge Farm

NOTE:
Maple syrup must be a 2022 product. A colorimeter will be available at the fair office so that syrup may be entered into the proper section. There may be a slight difference from one colorimeter to another. The committee will not be responsible for placing the exhibit in the proper section.

INFORMATION:
All Entries in this class must be in the Agricultural Building no later than Thursday, September 8th at 1:00 p.m. The Producer’s name must not appear on exhibits until after judging.

An exhibit will consist of 1 – 250ml Kent style glass bottles. Syrup should be packed hot (180 degrees – 200 degrees).
Maple Syrup under “66 Brix” (66% sugar) or entered in the wrong color class will be disqualified.
Not more than one entry per section per exhibitor.

ADULT SECTIONS:
1. Golden
2. Amber
3. Dark
Prize Money: $20.00; $15.00; $5.00.

YOUTH/4-H SECTIONS (AGES 9-21):
4. Amber
5. Dark
Prize Money: $15.00; $10.00; $5.00.

First time Exhibitors who have never entered maple syrup into the Orono Fair before: enter your best bottle of syrup regardless of color. This does not eliminate you from entering in the other maple syrup sections.